French lettuce seasoned with our original caesar sauce and accompanied by juicy grilled chicken strips
Artichoke hearts candied and fried in olive oil accompanied by a smooth sauce of yogurt, honey and mustard
Charcoal-tempered lettuce hearts with candied iberian dewlap and peanuts vinaigrette
Creamy burrata accompanied by different tomatoes and textures with strawberry and instanly dipped with Bloody Mary.
Iberian pork dry rice, snow peas and artichoke
Dry rice with prawns, baby squid and mussels
Marinated salmon on soft, creamy and slightly spicy guacamole
Charcoal and with a lot of flavor from the sea with some citrus touches
Version of the fried cod slice from 1966 with green curry
100% iberian with creamy celery
Cooked at low temperature and finished on the grill with that spicy touch
300gr Beef loin on the grill
100% matured beef, with Extremaduran cheese, crispy bacon, arugula and spicy sauce, accompanied by french fries
Torta del Casar. Juana flan recipe never disapoint
Incredibly irresistible and very creamy
Unctuous, light and irresistibly sweet